ME
I grew up cooking in my grandmother's kitchen, who inspired me from family recipes, mentors & traveling that influenced the way i cook today.
I describe my culinary styles as "high-end home cooking" & recreate my favorite foods with a personal touch to serve & tells a story.
As a Freelance chef, I started working on incredible sailboats, under challenging conditions & learning new skills.
What makes me Special
I’m able to work as a sole Chef for different guest with different needs.
Using the freshest, local and seasonal ingredients.
I love to bring the full flavor of every single element to a dish.
For me Cooking is an Act of love and a holistic process, this way of eating takes into account the persons as a whole ( body, mind & soul ) and I try to focus the nutrition process managing all these variables.
WHAT DEFINES ME:
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Ability to provision to a budget
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Knowledge of nutrition, diets & allergies
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Food safety & storage
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Menu planning
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Creativity & presentation skills
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Communication & positive attitude
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Organized, time management & adaptability
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Accounting & computer skills
Places where i worked
Experience
Over the course of my career I had the chance to work in many different places around the world.
Nowadays, I am based in Palma de Mallorca, Spain, and it’s time for me to offer my experience my culinary experience as a private chef in a villa and private yachts.
I speak fluent English, Italian, Spanish and Learning French.
If you are interested in knowing where I was you will be able to
Licenses I Hold
Level 2 FS&H
Level 3 FS&H
Ship’s Cook Certificate
Vacuum Cooker
Silver Service
STCW/ 95
First Aid
PSSR
PSA
PDSD
ENG1
B1/B2
AR Passport
Full Vaccinated