DAY 1:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Carpaccio of Beef & fresh raspberries, topped with arugula, black peppered Parmigiano crisps dressed with a balsamic reduction
Fresh Spigola, scorched fennel & pear and saffron cauliflower
Vanilla & Coconut Panna cotta topped with a quenelle of mango sorbet and candied coconut coulis
​
Dinner​
Three tomato gazpacho roast almonds and pumpkinseeds with a hint of paprika
Pan seared prosciutto wrapped halibut on lemony asparagus and green pea risotto
Orange & Dark chocolate torta, vanilla gelato and crunchy brandy tuille
DAY 2:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Chorizo Tortilla Española topped with avocado crème fraîche garnished with spicy pickled red onion rings
Clams, shrimp and roast red pepper pesto pasta, homemade linguine garnished with fresh cilantro
Trio of Drunken Eclairs(PROFITEROLES), chocolate frangelico, toffeed baileys & amaretto creams
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Dinner​
Prosciutto di Parma, roast squash, Fontina with micro green and pumpkin seeds
Braised and broiled Agnello Shank, roast beetroot, goat cheese with hazelnuts
Key lime and lemon millefeuilles topped candied mascarpone with ammaretto meringues shavings
DAY 3:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Polpo, sunchokes, blood orange, treviso and grapefruit and sesame vinaigrette
Blue cheese crusted baked basque crab in shell with thyme and garlic roasted mediterranean veg
Fresh berry aspic w/ creme anglaise and vanilla whipped cream
​
Dinner​​
Asian confit rabbit terrine with a pomegranate and rocket salad topped with perfectly poached quail egg
Anatra alla 5 spice, pancetta, green walnut, carrot, snap pea and foie
Lavender creme brulee with raspberry coulis and cinnamon coated spun sugar
s
DAY 4:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Caviale e Burrata, avocado puree and chive espuma
Cappelletti alla spinache, Fontina, escargot, wild mushrooms
Petit pavlovas with blood orange curd and candied pomegranate puree
Dinner​​
Garlic & three cheese snails vol-au-vents garnished with dehydrated tomato and shitake mushroom powder
Fresh seafood Paella with asparagus, sugar snap peas and topped with crispy chorizo brunoise
Fried Quince and apple pies with chocolate mouse and sweet bourbon whipped cream
s
DAY 5:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Wild mushroom Polenta, artichoke, sundried tomato with aged balsamic
Papardelle Pasta with pulled pork, wild mushroom ragu, baby spinach and ricotta
Spanish hazelnut custard with chocolate chip cookie batons
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Dinner​​
White Fish Ceviche topped with Salsa Verde & crispy coriander spiced angel hair fries
White truffle and ricotta gnocchi with Parmigiano Reggiano
Pecan nut tart with green pistachio gelato and dark toffee glazes
DAY 6:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Seared fresh tuna and salad of mixed micro greens with a wasabi lime vinaigrette
Bistecca alla Fiorentina, black truffle & garlic hollandaise, parsnip fries and grilled cipollini
Almond Flour Bizcocho with Strawberries in Port Wine Sauce
Dinner​​
Warm summer salad of char-grilled spiced fennel with roasted butternut squash, crème fraîche with green peppercorns and a crispy potato galette
Risotto alla Faraona, porcini mushrooms, Parmigiano and fried sage
Crepes de Naranja(Orange) with cinnamon, vanilla and lemon syrup
DAY 7:
* All breakfasts include:​
A Selection of fresh baked or sourced pastries, pancakes, blini's or muffins
Fresh local and in-season fruit platter
Variety of yoghurts and chefs homemade granola
Cheese platter
Fresh squeezed juice and Daily smoothie on request
Plus 1 hot selection per day
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, Eggs(Fried, Scrambled, Poached, Frittata etc.)
** All Lunches and Dinners accompanied by fresh baked breads
*** Variety of healthy snacks, fresh & light canapés available on request
​​​
Lunch​
Asparagus and pancetta frittata with smoked salmon topped with capered horseradish cream cheese
Chitarra Pasta, braised lamb and tomato ragout, whipped ricotta, Parmigiano Reggiano and fresh basil
White chocolate Panna cotta, black berry sorbet with crispy almond sponge cake brunoi
Dinner​​
Salad of Parma ham, melon, dehydrated grapes dressed and roast pecan nuts with sweet muscat vinaigrette
Peekytoe Crab Bucatini, celery, saffron, squid ink and tarragon foam
Vanilla and coffee bean creme caramel with coconut tuille